How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Tagine?

You need 17 ingredients. The key ingredients include: 1 None medium eggplant, cut into 1/3 inch-thick slices, 1 tbsp olive oil, 1/2 tbsp ground cinnamon, 1/4 tsp ground turmeric, and more.

Is Beef And Eggplant Tagine suitable as vegetarian?

Yes, Beef And Eggplant Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Tagine Recipe

Name: Beef And Eggplant Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, cut into 1/3 inch-thick slices; 1 tbsp olive oil; 1/2 tbsp ground cinnamon; 1/4 tsp ground turmeric; 1/2 tsp ground ginger; 1/4 tsp ground cumin; 1/4 tsp ground coriander; 2 1/4 lb beef chuck steak, coarsely chopped; 1 None medium onion, grated; 2 cloves garlic, minced; 1 (15 oz) can crushed tomatoes, drained; 3 cups beef stock; 2 strips lemon zest; 1 None cinnamon stick; 6 oz pitted prunes; 2 tbsp finely chopped fresh cilantro; 1 tbsp sesame seeds, toasted

Try this homemade Beef And Eggplant Tagine recipe the whole family will love. Made with eggplant, olive oil, ground cinnamon and ground turmeric. Easy s…

This Beef And Eggplant Tagine relies on simple, everyday ingredients such as olive oil, ground cinnamon, ground turmeric and ground ginger. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Eggplant Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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