How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Ragu?

You need 12 ingredients. The key ingredients include: 1/2 lb 96% lean ground beef, 4 garlic cloves, chopped, 1/2 teaspoon fennel seed, 3 cups diced eggplants (about 1/2 medium), and more.

Is Beef And Eggplant Ragu suitable as vegetarian?

Yes, Beef And Eggplant Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Ragu Recipe

Name: Beef And Eggplant Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb 96% lean ground beef; 4 garlic cloves, chopped; 1/2 teaspoon fennel seed; 3 cups diced eggplants (about 1/2 medium); 2 teaspoons extra virgin olive oil; 2 (8 ounce) cans no-salt-added tomato sauce; 1 cup red wine; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons pine nuts, toasted; 1/2 cup crumbled feta (optional)

Beef And Eggplant Ragu

Eats Now Editorial Team · 475 kcal · Vegetarian

Beef And Eggplant Ragu – a delicious recipe with ground beef, garlic, fennel seed, eggplants, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beef And Eggplant Ragu

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