How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Ragu?

You need 12 ingredients. The key ingredients include: 1/2 lb 96% lean ground beef, 4 garlic cloves, chopped, 1/2 teaspoon fennel seed, 3 cups diced eggplants (about 1/2 medium), and more.

Is Beef And Eggplant Ragu suitable as vegetarian?

Yes, Beef And Eggplant Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Ragu Recipe

Name: Beef And Eggplant Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb 96% lean ground beef; 4 garlic cloves, chopped; 1/2 teaspoon fennel seed; 3 cups diced eggplants (about 1/2 medium); 2 teaspoons extra virgin olive oil; 2 (8 ounce) cans no-salt-added tomato sauce; 1 cup red wine; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons pine nuts, toasted; 1/2 cup crumbled feta (optional)

Try this homemade Beef And Eggplant Ragu recipe the whole family will love. Made with ground beef, garlic, fennel seed and eggplants. Easy step-by-step …

This Beef And Eggplant Ragu relies on simple, everyday ingredients such as 96% lean ground beef, garlic cloves, chopped, fennel seed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Eggplant Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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