Beef And Eggplant (Aubergine) Casserole Recipe

Name: Beef And Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 yellow onion, chopped; 1 green pepper, diced; hot sauce, to taste; 1 tablespoon crushed Italian spices; 1 medium eggplant, peeled and sliced into 3/8 inch slices; 1 (15 ounce) can of diced Italian tomatoes, drained; 2 1/2 cups cornbread stuffing mix; 1 (10 3/4 ounce) can cream of celery soup; 1 cup milk; salt and pepper; 1 1/2 cups mozzarella cheese, grated; 1/4 cup parmesan cheese, freshly grated

Servings: persons

1 lb lean ground beef
1 yellow onion, chopped
1 green pepper, diced
hot sauce, to taste
1 tablespoon crushed Italian spices
1 medium eggplant, peeled and sliced into 3/8 inch slices
1 (15 ounce) can of diced Italian tomatoes, drained
2 1/2 cups cornbread stuffing mix
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
salt and pepper
1 1/2 cups mozzarella cheese, grated
1/4 cup parmesan cheese, freshly grated

1
Preheat oven to 350u00b0.
2
In a skillet, brown ground beef, chopped onion and green pepper; drain well.
3
Add Italian Seasonings to meat mixture; add diced tomatoes.
4
Mix lightly.
5
Blend cream of celery soup, hot sauce to taste, and 1 cup milk.
6
Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing and top with half of soup mix; repeat.
7
Top with grated cheese and bake for 45-50 minutes.
8
Let set for 5-10 minutes before serving.
9
Top with grated Parmesan cheese.
10
Freezes well in individual servings.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 yellow onion, chopped, 1 green pepper, diced, hot sauce, to taste, and more.

Yes, Beef And Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant (Aubergine) Casserole

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