Beef And Egg Filled Piroshki In Puff Pastry Crust R

Name: Beef And Egg Filled Piroshki In Puff Pastry Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp unsalted butter; 1 sm onion, finely minced; 8 ounce extra-lean grnd beef, crumbled; 1/4 c. beef broth; 2 x hard-boiled Large eggs, minced; 1/2 tsp salt; 1/2 tsp freshly grnd pepper; 1 Tbsp. chopped fresh dill; 2 sht frzn puff pastry, thawed; 1 x egg, lightly beaten

Servings: persons

1
Preheat oven to 375 degrees.
2
In a large skillet, heat butter over medium heat.
3
When it foams, add in onion and saute/fry 2-3 min, or possibly till translucent/soft.
4
Add in beef and cook, stirring, till lightly browned, about 4-5 min.
5
Add in broth, Large eggs, salt, pepper and dill; cook 1-2 min, stirring.
6
Remove from heat and let cold to room temperature.
7
On a lightly floured board, roll out puff pastry dough into 1/4 inch-thick sheet.
8
Using a biscuit cutter, cut out 4 inch circles.
9
Place 1 Tbsp.
10
filling in center of each circle.
11
Using a small pastry or possibly paint brush, brush a little beaten egg along edges.
12
Fold over, making a half circle, and healthy pinch edges together to seal.
13
Set aside.
14
Repeat till all filling is used.
15
Brush top of each piroshki with some of remaining egg.
16
Place on baking sheet and bake 30 min, or possibly till golden brown.
17
Serve as an appetizer or possibly an accompaniment to soup.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp unsalted butter, 1 sm onion, finely minced, 8 ounce extra-lean grnd beef, crumbled, 1/4 c. beef broth, and more.

Yes, Beef And Egg Filled Piroshki In Puff Pastry Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Egg Filled Piroshki In Puff Pastry Crust Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions