Name: Beef And Cornbread Squares
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon cornstarch; 1 tablespoon dried onion; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1 (16 ounce) can tomatoes; 1 (4 ounce) can diced green chili peppers, drained; 3/4 cup all-purpose flour; 2/3 cup cornmeal (I use the yellow); 2 teaspoons baking powder; 2 beaten eggs; 1 (8 3/4 ounce) can creamed corn; 1/2 cup milk; 3 tablespoons cooking oil; 1 cup cheddar cheese, shredded

Servings: 4 persons

1 lb ground beef
1 tablespoon cornstarch
1 tablespoon dried onion
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (16 ounce) can tomatoes
1 (4 ounce) can diced green chili peppers, drained
3/4 cup all-purpose flour
2/3 cup cornmeal (I use the yellow)
2 teaspoons baking powder
2 beaten eggs
1 (8 3/4 ounce) can creamed corn
1/2 cup milk
3 tablespoons cooking oil
1 cup cheddar cheese, shredded

1
Brown ground beef, drain fat.
2
Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
3
Combine flour, cornmeal and baking powder.
4
Combine eggs, corn, milk and oil. Stir into dry ingredients.
5
Add cheese. Stir until moistened.
6
Spread half of batter into a greased 9x9x2-inch pan.
7
Spoon mixture over that.
8
Top with remaining batter.
9
Bake at 375u00b0F about 30 minutes or until golden brown.
10
Let stand 5 minutes. Cut into squares.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef And Cornbread Squares

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