Beef And Chinese Lettuce Soup Recipe

1. 1

   1.

2. 2

   Slice beef thin.

3. 3

   Combine soy sauce and oil.

4. 4

   Add in to beef and toss.

5. 5

   Let stand 30 min, turning meat occasionally.

6. 6

   2.

7. 7

   Bring stock to a boil.

8. 8

   Meanwhile cut lettuce in 2-inch sections.

9. 9

   3.

10. 10

    Add in lettuce to stock with salt and sugar and simmer, uncovered, till nearly done (about 10 min).

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    4.

12. 12

    Add in beef and simmer, uncovered, 3 to 4 min more.

13. 13

    VARIATION: For the Chinese lettuce, substitute either alone or possibly in combination: celery, shredded; Swiss chard or possibly spinach leaves, cut in half; or possibly water cress, cut in 2-inch sections.

14. 14

    Reduce cooking time in step 3 to about 2 or possibly 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.