Beef And Chicken Satays Recipe

Name: Beef And Chicken Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, trimmed, thinly sliced; 1 lb chicken thigh fillets, trimmed, thinly sliced; 1 (13.5 oz) can coconut milk; 1/4 cup fish sauce; 1/3 cup palm sugar (or brown sugar); 2 tbsp fresh cilantro leaves, chopped, plus 1 tbsp stalks chopped; 1 tbsp madras curry powder; 1 None shallot, chopped; 2 cloves garlic, chopped; 1 tbsp chopped fresh ginger; 1 tbsp chopped fresh lemongrass; 1 None bird's eye chili, seeded, chopped; 1 tbsp peanut oil; 1 tbsp lime juice; 1 tbsp kecap manis (thick sweet soy sauce); 1 cup unsalted peanuts, finely chopped; None None spicy fried rice, to serve

Servings: persons

1 lb beef sirloin steak, trimmed, thinly sliced
1 lb chicken thigh fillets, trimmed, thinly sliced
1 (13.5 oz) can coconut milk
1/4 cup fish sauce
1/3 cup palm sugar (or brown sugar)
2 tbsp fresh cilantro leaves, chopped, plus 1 tbsp stalks chopped
1 tbsp madras curry powder
1 None shallot, chopped
2 cloves garlic, chopped
1 tbsp chopped fresh ginger
1 tbsp chopped fresh lemongrass
1 None bird's eye chili, seeded, chopped
1 tbsp peanut oil
1 tbsp lime juice
1 tbsp kecap manis (thick sweet soy sauce)
1 cup unsalted peanuts, finely chopped
None None spicy fried rice, to serve

1
Place beef and chicken into separate shallow dishes. Combine 1/2 cup coconut milk, 2 tbsp fish sauce, 3 tbsp sugar, cilantro leaves and curry powder and mix until combined. Pour over beef and chicken and toss to coat. Marinate for 1 hour, or overnight in fridge.
2
Using a mortar and pestle, pound shallot, garlic, ginger, lemongrass, cilantro stalks and chili with a little water to form a paste. Heat oil in a frying pan over high heat. Saute paste for 1-2 mins, until fragrant. Stir in remaining coconut milk and simmer for 5-6 mins. Stir in remaining fish sauce and sugar, lime juice and kecap manis. Add peanuts and simmer for 4-5 mins, until thickened.
3
Meanwhile, preheat grill. Thread chicken and beef onto skewers. Grill for 4-5 mins, turning. Serve with sauce, cilantro leaves and spicy fried rice.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb beef sirloin steak, trimmed, thinly sliced, 1 lb chicken thigh fillets, trimmed, thinly sliced, 1 (13.5 oz) can coconut milk, 1/4 cup fish sauce, and more.

Yes, Beef And Chicken Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Chicken Satays

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions