Beef And Cheese Pie Recipe

Name: Beef And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1 tsp. oregano; 2 tsp. dried basil; 1 can (6 oz.) tomato paste; 1 c. shredded Mozzarella cheese; 1/2 c. small curd cottage cheese; 1/4 c. grated Parmesan cheese; 1 c. milk; 2/3 c. Bisquick; 2 eggs; salt and pepper

Servings: persons

1 lb. ground beef
1 tsp. oregano
2 tsp. dried basil
1 can (6 oz.) tomato paste
1 c. shredded Mozzarella cheese
1/2 c. small curd cottage cheese
1/4 c. grated Parmesan cheese
1 c. milk
2/3 c. Bisquick
2 eggs
salt and pepper

1
Heat oven to 400u00b0.
2
Grease 10 x 1 1/2-inch pie plate.
3
Cook and stir beef until brown.
4
Drain grease.
5
Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
6
Make layers of beef mixture, cottage cheese and Parmesan cheese in pie plate.
7
Beat eggs, add milk and then add Bisquick mix, salt and pepper. Beat until well blended.
8
Pour over hamburg and cheese layers.
9
Bake 30 to 35 minutes until brown.
10
Sprinkle remaining Mozzarella cheese over top and let cool for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. oregano, 2 tsp. dried basil, 1 can (6 oz.) tomato paste, and more.

Yes, Beef And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cheese Pie

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