How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Casserole?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 1/2 lb. ground beef or chuck, 1 (15 oz.) can tomato sauce, 1 c. sour cream, and more.

Is Beef And Cheese Casserole suitable as meat & poultry?

Yes, Beef And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Casserole Recipe

Name: Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 1/2 lb. ground beef or chuck; 1 (15 oz.) can tomato sauce; 1 c. sour cream; 1 c. creamed cottage cheese; 1 (8 oz.) pkg. grated Cheddar cheese; 1 tsp. butter; 2 tsp. garlic salt; 1/2 onion, chopped; salt and pepper to taste; Parmesan cheese as desired

Beef And Cheese Casserole

Eats Now Editorial Team · 1004 kcal · Meat & Poultry

Beef And Cheese Casserole – a delicious recipe with noodles, ground beef, tomato sauce, sour cream, cottage cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Cheese Casserole

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