Beef And Cheese Casserole

1. 1

   Cook noodles, then drain.

2. 2

   In a large skillet, cook and stir meat, onions and celery until meat is brown and onions are tender. Drain fat.

3. 3

   Stir in tomato sauce and salt.

4. 4

   Heat to boiling; reduce heat, then simmer 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir in cottage cheese, Cheddar cheese, sour cream and noodles.

7. 7

   Pour into a 1 1/2-quart casserole.

8. 8

   Cover and bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.