How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheddar Macaroni?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 2 tsp. butter, 1 jar spaghetti sauce (15 oz.), and more.

Is Beef And Cheddar Macaroni suitable as pasta & noodles?

Yes, Beef And Cheddar Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheddar Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cheddar Macaroni Recipe

Name: Beef And Cheddar Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 2 tsp. butter; 1 jar spaghetti sauce (15 oz.); 1 (8 oz.) elbow macaroni, cooked; 1 1/2 c. shredded Cheddar cheese; 4 oz. mushrooms, drained; 1 tsp. basil; 1/2 tsp. garlic powder; 1/2 tsp. oregano; salt and pepper

Try this homemade Beef And Cheddar Macaroni recipe the whole family will love. Made with ground beef, onion, butter and elbow macaroni. Easy step-by-ste…

This Beef And Cheddar Macaroni relies on simple, everyday ingredients such as ground beef, onion, chopped, butter and jar spaghetti sauce (15 oz.). It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cheddar Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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