Beef And Cabbage Wraps

1. 1

   Stack tortillas and wrap in foil. Heat in a 350u00b0F oven for 10 minutes to soften.

2. 2

   Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in hoisin sauce and sesame oil. Cook and stir until heated through.

3. 3

   Spoon 1/2 cup filling onto each tortilla below the center. Fold bottom edge up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired serve with additional hoisin sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.