Beef And Cabbage Stir-Fry Recipe

Name: Beef And Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb beef, cut bite-size; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground coriander; 1/2 head cabbage, cored and cut into thin strips; 1 cup carrot, shredded; 1 teaspoon sesame oil; 1/2 cup reduced sodium soy sauce; 1 tablespoon cornstarch

Servings: persons

1 tablespoon canola oil
1 lb beef, cut bite-size
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground coriander
1/2 head cabbage, cored and cut into thin strips
1 cup carrot, shredded
1 teaspoon sesame oil
1/2 cup reduced sodium soy sauce
1 tablespoon cornstarch

1
Heat canola oil in large frying pan or wok over medium heat.
2
Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
3
Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
4
Meanwhile, combine soy sauce and corn starch in measuring cup.
5
Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
6
Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb beef, cut bite-size, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Beef And Cabbage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Stir-Fry

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