Beef And Cabbage Joes Recipe

Name: Beef And Cabbage Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, Ground; 1/2 cup onion, Chopped, 1 Md.; 1/2 cup celery, Thinly Sliced; 2 cups cabbage, Shredded; 1/3 cup green pepper, Chopped; 3/4 cup catsup; 1/4 cup water; 1/4 teaspoon salt; 1 tablespoon mustard, Prepared; 8 hamburger buns (Hamburger buns should be split and toasted.)

Servings: persons

1 lb beef, Ground
1/2 cup onion, Chopped, 1 Md.
1/2 cup celery, Thinly Sliced
2 cups cabbage, Shredded
1/3 cup green pepper, Chopped
3/4 cup catsup
1/4 cup water
1/4 teaspoon salt
1 tablespoon mustard, Prepared
8 hamburger buns (Hamburger buns should be split and toasted.)

1
Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
2
Drain off the excess fat.
3
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
4
Reduce the heat and cover.
5
Simmer until the vegetables are tender, about 25 minutes.
6
Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
7
NOTE: For Sloppy Joes, omit the cabbage and salt.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, Ground, 1/2 cup onion, Chopped, 1 Md., 1/2 cup celery, Thinly Sliced, 2 cups cabbage, Shredded, and more.

Yes, Beef And Cabbage Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Joes

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