Beef And Cabbage Casserole Recipe

Name: Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 kg lean minced beef; 2 None onions, chopped; 500 g cabbage, shredded; 400 g tomatoes, skinned and roughly chopped; 1 tbsp plain flour; 200 ml vegetable or beef stock; 100 ml Worcestershire sauce; 250 g self-raising flour; 100 g butter; 125 g Cheddar cheese, grated; 125 ml milk; 1 tbsp chopped parsley

Servings: persons

3 tbsp vegetable oil
1 kg lean minced beef
2 None onions, chopped
500 g cabbage, shredded
400 g tomatoes, skinned and roughly chopped
1 tbsp plain flour
200 ml vegetable or beef stock
100 ml Worcestershire sauce
250 g self-raising flour
100 g butter
125 g Cheddar cheese, grated
125 ml milk
1 tbsp chopped parsley

1
Heat the oil in a saucepan and add the ground beef. Cook stirring for 5 mins to brown. Add the onions and cook for 5 more mins. Stir in the cabbage and tomatoes and sprinkle in the all-purpose flour. Cook, stirring, for 3 mins. Add the stock and Worcestershire sauce and cook for 5 more mins until thickened. Season to taste and transfer to a shallow ovenproof dish.
2
Preheat the oven to 350u00b0F. Put the self-rising flour in a bowl and add the butter, rubbing together with your fingertips until the mixture resembles breadcrumbs. Stir in 3/4 of the cheese and the milk and stir until smooth.
3
Turn the dough out onto a floured surface and roll out to 2/3 inch thickness. Cut out small circles using a 2 inch cookie cutter and arrange around the edges of the ovenproof dish, on top of the beef. Sprinkle the remaining cheese on top and bake for 30-40 mins until golden. Sprinkle with chopped parsley to serve .

1351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 kg lean minced beef, 2 None onions, chopped, 500 g cabbage, shredded, and more.

Yes, Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions