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1
Do everything as fast as possible or something will get fucked up, trust me.
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2
Take out steak, rub with olive oil and coarse salt, set aside.
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3
I used the striploin for this one, as it's got enough marbling but still lean enough for this dish.
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4
Boil a large pot of water with the pot half filled, use a lid so it's faster.
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5
Heat up your heaviest pan on the highest heat possible.
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6
Cut and wash broccoli
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7
Mince your garlic, ginger and Thai chilli if you haven't already done so.
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8
We will need lots of garlic, and enough ginger and Thai chilli to your taste.
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9
When pan is hot throw on steak.
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10
Flip it before it burns and repeat till its got a sexy sizzling brown crust on both sides while as rare as possible in the middle.
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11
This depends on how hot ur pan but you should still keep the amount of flipping to a minimum to not disturb the juices within the steak as much.
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12
When water is boiled, blanch broccoli by turning off heat and using a lid.
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13
After blanching remove broccoli and set aside
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14
Put udon in broccoli water and take out when done
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15
Once steak is seared set aside and rest.
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16
In the same pan, add a good amount of olive oil and minced garlic
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17
Fry broccoli with some salt and cracked pepper and set aside
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18
After steak is rested slice it
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19
In the same pan add more olive oil and the rest of the aromatic minced ingredients (chilli garlic ginger)
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20
Add mushrooms
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21
Add sliced steak
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22
Add dark soya
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23
Keep stir frying
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24
Add udon
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25
Add broccoli
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26
Add dark soya and broccoli water to desired consistency and taste
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27
Consume
