Beef And Broccoli Wellington

1. 1

   Heat oven to 375u00b0.

2. 2

   In a medium skillet, brown meat and drain well.

3. 3

   Stir in cheese, onion, sour cream, salt, pepper and broccoli.

4. 4

   Simmer 10 minutes.

5. 5

   Separate dough into 4 rectangles. Press perforation to seal over long side of two rectangles, firmly press to seal.

6. 6

   Spoon meat mixture in center of dough and spread to about 1/2-inch of edge. Cover with rest of dough which has been pressed together and seal all 4 sides well.

7. 7

   Brush with beaten egg and bake for 18 to 22 minutes or until crust is well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.