How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli Stroganoff?

You need 14 ingredients. The key ingredients include: 1 lb beef, cut into thin strips, 3 tablespoons all-purpose flour, 1 tablespoon extra virgin olive oil, 1 garlic clove, minced, and more.

Is Beef And Broccoli Stroganoff suitable as pasta & noodles?

Yes, Beef And Broccoli Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Stroganoff Recipe

Name: Beef And Broccoli Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut into thin strips; 3 tablespoons all-purpose flour; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; 8 ounces fresh mushrooms, sliced; 1 large onion, finely diced; 2 tablespoons reduced-calorie margarine; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/2 teaspoon dry dill weed; 1 1/2 cups beef broth; 1 cup nonfat sour cream; 2 cups broccoli florets, lightly steamed; whole wheat pasta shells

Try this homemade Beef And Broccoli Stroganoff recipe the whole family will love. Made with beef, all-purpose, extra virgin olive oil and garlic. Easy s…

This Beef And Broccoli Stroganoff relies on simple, everyday ingredients such as beef, cut into thin strips, all-purpose flour, extra virgin olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Broccoli Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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