Beef and Broccoli Stir Fry Recipe

Name: Beef and Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Beef Sirloin, Sliced In Thin Strips Against The Grain; 1 teaspoon Soy Sauce; 1 teaspoon Mirin; 1/2 teaspoons Cornstarch; ⅛ teaspoons Baking Soda; 1 head Broccoli Cut Into Florets; 1 Tablespoon Vegetable Oil; 1 Tablespoon Ginger, Minced; 1 clove Garlic, Minced; 2 teaspoons Soy Sauce; 2 Tablespoons Oyster Sauce; 1 teaspoon Mirin; 1 teaspoon Light Brown Sugar Or Granulated Sugar; 1 teaspoon Cornstarch

Servings: persons

1/2 pounds Beef Sirloin, Sliced In Thin Strips Against The Grain
1 teaspoon Soy Sauce
1 teaspoon Mirin
1/2 teaspoons Cornstarch
⅛ teaspoons Baking Soda
1 head Broccoli Cut Into Florets
1 Tablespoon Vegetable Oil
1 Tablespoon Ginger, Minced
1 clove Garlic, Minced
2 teaspoons Soy Sauce
2 Tablespoons Oyster Sauce
1 teaspoon Mirin
1 teaspoon Light Brown Sugar Or Granulated Sugar
1 teaspoon Cornstarch

1
In a medium bowl, combine beef, soy, mirin, cornstarch and baking soda.
2
Allow to marinate at room temperature for 1530 minutes.
3
In the meantime, bring a large pot of salted water to a boil.
4
In a large bowl, combine cold water and ice cubes for water bath.
5
Add broccoli to pot and parboil for 2 to 2 1/2 minutes; drain and shock in the ice water bath.
6
Drain when cool.
7
For the sauce, whisk together soy, oyster sauce, mirin and sugar in a small bowl.
8
In a separate bowl, dissolve the cornstarch in 1 teaspoon of water.
9
Heat oil in a large saute pan or wok over medium-high to high heat.
10
Add beef and stir fry for 12 minutes or until browned on both sides but not fully cooked through.
11
Add ginger and garlic; saute 30 seconds.
12
Add broccoli and sauce, and stir to combine.
13
Stir in cornstarch mixture.
14
Boil sauce for 13 minutes or until thickened.
15
Serve with steamed jasmine rice.
16
Enjoy.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Beef Sirloin, Sliced In Thin Strips Against The Grain, 1 teaspoon Soy Sauce, 1 teaspoon Mirin, 1/2 teaspoons Cornstarch, and more.

Yes, Beef and Broccoli Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Broccoli Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions