Beef And Broccoli Pasta With Mustard Cheese Sauce – a delicious recipe with Fettuccine, Onions, Broccoli, Olive Oil, Milk, Dijon Mustard. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice onions thinly. Cut beef and broccoli into bite size. Season beef with salt and pepper. Then coat beef with all-purpose flour.
2
Cook fettuccine according to package directions. Add broccoli 2-3 minutes before the fettuccine is cooked.
3
While the fettuccine is cooking, make sauce. In a skillet, heat olive oil and cook onion over medium heat until tender. Add beef and cook until beef are browned. Stir in Dijon mustard and half of milk. Simmer until thickened stirring constantly. When it thickened, add the rest of milk, reduce heat to medium-low heat and simmer for 5-7 minutes. Stir in cheese. When the cheese starts to melt, turn off the heat.
4
When pasta and broccoli are cooked, drain in a colander and put into the skillet. Toss to coat.
472
kcal
Calories
32
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 pound Uncooked Fettuccine, 0.75 pounds Beef Top Round Steak, thin cut, 2 Medium Onions, 1 small bunch of Broccoli, and more.
Yes, Beef And Broccoli Pasta With Mustard Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
