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1
(Flank steak, top sirloin, or tenderloin), sliced across grain into thins *(combine all marinade ingredients in a bowl) ***(combine all seasoning sauce ingredients in a cup) Thoroughly mix beef with marinade and marinate for 30 minutes.
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2
Heat wok over highest heat, when hot, swirl in 2 Tblsp peanut oil.
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3
Add ginger and salt and toss a few seconds.
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4
Add broccoli and stirfry one minute, then add water, turn heat to med-high, cover, and steam until crisp tender.
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5
Uncover and turn heat to high, stir frying until water is evaporated.
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6
Remove broccoli and reserve.
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7
Reheat same wok (without rinsing) and, when hot, add remaining peanut oil.
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8
Add beef slices and stirfry until lightly browned but not cooked through.
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9
Do not stirfry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear.
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10
Add broccoli to wok and toss.
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11
When hot, stir in seasoning sauce and stir until sauce thickens (it's a good idea to whisk the sauce in the cup just before you hurl it into the wok).
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12
Turn onto a platter and drizzle sesame oil over the top.
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13
The sugar in the marinade and seasoning sauce acts as a floor enhancer rather than a sweetener.
