Beef And Black Bean Stir-Fry Recipe

Name: Beef And Black Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chinese rice wine; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 1 1/2 pounds beef rump steak trimmed, thinly sliced; 1/4 cup chicken stock; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 tablespoon canned black beans rinsed; 2 cloves garlic crushed; 1 onion medium, cut into wedges; 1 red pepper medium, thinly sliced; 1 yellow pepper medium, thinly sliced; scallions cut into ribbons, for garnish

Servings: persons

1/4 cup chinese rice wine
1 teaspoon sesame oil
2 teaspoons cornstarch
1 1/2 pounds beef rump steak trimmed, thinly sliced
1/4 cup chicken stock
1 teaspoon sugar
1 tablespoon vegetable oil
1 tablespoon canned black beans rinsed
2 cloves garlic crushed
1 onion medium, cut into wedges
1 red pepper medium, thinly sliced
1 yellow pepper medium, thinly sliced
scallions cut into ribbons, for garnish

1
Combine 1/8 cup rice wine, sesame oil and 1 tsp cornstarch in a medium bowl. Add beef and toss to coat. Allow to marinate for 5 mins.
2
Whisk remaining rice wine, remaining cornstarch, stock and sugar in a small bowl. Set aside.
3
Heat a wok or large frying pan over high heat. Add half the oil, swirl to coat surface. Stir-fry beef, in batches, for 2-3 mins or until seared. Transfer to a heatproof bowl.
4
Heat remaining oil over high heat in wok or pan. Add black beans and garlic; stir-fry for 10 seconds. Add onion and stir-fry for 2 mins or until golden. Add pepper and stir-fry for 1-2 mins. Return beef to wok with reserved rice wine mixture and simmer for 2-3 mins or until slightly thickened. Serve topped with scallions.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chinese rice wine, 1 teaspoon sesame oil, 2 teaspoons cornstarch, 1 1/2 pounds beef rump steak trimmed, thinly sliced, and more.

Yes, Beef And Black Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Black Bean Stir-Fry

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