Beef And Biscuit Casserole Recipe

Name: Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/2 c. chopped onions; 1/4 c. diced green peppers; 8 oz. can tomato sauce; 3/4 tsp. garlic salt; 2 tsp. chili powder; 1 1/2 c. grated cheese; 1/2 c. sour cream; 1 egg, slightly beaten; 10 count buttermilk biscuits

Servings: persons

1 1/4 lb. ground beef
1/2 c. chopped onions
1/4 c. diced green peppers
8 oz. can tomato sauce
3/4 tsp. garlic salt
2 tsp. chili powder
1 1/2 c. grated cheese
1/2 c. sour cream
1 egg, slightly beaten
10 count buttermilk biscuits

1
Brown meat, onions and peppers; drain.
2
Add tomato sauce, garlic and chili powder; let simmer.
3
Separate biscuits into 20 pieces (pull apart).
4
Line an 8 or 9-inch greased baking dish with half of the biscuits.
5
Remove mixture from heat.
6
Add egg, sour cream and 1/2 cup cheese.
7
Spoon over biscuits.
8
Top with remaining biscuits and sprinkle with remaining cheese.

2636

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/2 c. chopped onions, 1/4 c. diced green peppers, 8 oz. can tomato sauce, and more.

Yes, Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Casserole

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