Beef And Biscuit Casserole Recipe

Name: Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/2 to 3/4 tsp. garlic salt; 1 can refrigerated buttermilk or country style biscuits; 1 1/2 c. shredded Monterey Jack cheese; 1/2 c. dairy sour cream; 1 egg, slightly beaten; 1/4 c. diced green chilies; 2 tsp. chili powder

Servings: persons

1 to 1 1/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 to 3/4 tsp. garlic salt
1 can refrigerated buttermilk or country style biscuits
1 1/2 c. shredded Monterey Jack cheese
1/2 c. dairy sour cream
1 egg, slightly beaten
1/4 c. diced green chilies
2 tsp. chili powder

1
Brown ground beef, onion and chilies; drain.
2
Stir in tomato sauce, chili powder and garlic salt.
3
Simmer while preparing dough.
4
Separate dough into 10 biscuits; pull each apart into 2 layers.
5
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch (square) pan.
6
Combine 1/2 cup cheese, sour cream and egg. Mix well.
7
Remove meat mixture from heat and stir in sour cream mix; spoon over dough.
8
Arrange remaining biscuits on top; sprinkle with remaining cheese.
9
Bake at 375u00b0 for 25 to 30 minutes, or until biscuits are golden brown.

1271

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/2 to 3/4 tsp. garlic salt, and more.

Yes, Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Casserole

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