Beef and Beer Stew with Cheese and Garlic Toast Recipe

Name: Beef and Beer Stew with Cheese and Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All Purpose Flour, divided use; 3 pounds Stewing Beef, Cut Into 1/2-inch Cubes; 3 Tablespoons Oil; 1 Onion, Diced; 2 stalks Celery, Diced; 2 Tablespoons Tomato Paste; 5 ounces, weight Button Mushrooms, Sliced; 11 ounces, weight Belgian Ale; 1 cup Beef Stock; 1 Bay Leaf; 1 Tablespoon Light Brown Sugar; 1 Tablespoon Worcestershire Sauce; Salt And Pepper, to taste; 1 loaf Garlic Bread, Sliced; 3 ounces, weight Grated Cheddar Or Gruyere Or Gouda Cheese

Servings: persons

1/2 cups All Purpose Flour, divided use
3 pounds Stewing Beef, Cut Into 1/2-inch Cubes
3 Tablespoons Oil
1 Onion, Diced
2 stalks Celery, Diced
2 Tablespoons Tomato Paste
5 ounces, weight Button Mushrooms, Sliced
11 ounces, weight Belgian Ale
1 cup Beef Stock
1 Bay Leaf
1 Tablespoon Light Brown Sugar
1 Tablespoon Worcestershire Sauce
Salt And Pepper, to taste
1 loaf Garlic Bread, Sliced
3 ounces, weight Grated Cheddar Or Gruyere Or Gouda Cheese

1
1.
2
Preheat the oven to 350 degrees F. 2.
3
Season 1/2 of the flour (1/4 cup) with salt and pepper.
4
3.
5
Toss the beef in the seasoned flour to coat.
6
4.
7
Heat the oil in a large flame-proof casserole dish over medium-high heat.
8
Shake the excess flour from the beef, then cook beef, in batches, turning, until browned on all sides.
9
Remove from the pan and repeat with remaining beef.
10
Set beef aside.
11
5.
12
Reduce the heat on the casserole dish to medium.
13
Cook the onion and the celery, stirring, 3-4 minutes until softened.
14
6.
15
Stir in the remaining flour (1/4 cup) and cook until its lightly browned.
16
Add the tomato paste, cook for another minute.
17
7.
18
Return the beef to the pan along with the mushrooms, beer, beef stock, bay leaf, sugar and Worcestershire sauce.
19
Season with salt and pepper and bring to a simmer.
20
8.
21
Cover the pan and bake in the preheated oven for 1.5 hours or until the beef is tender.
22
Remove from the oven.
23
9.
24
Layer the garlic bread on top of the beef and beer stew.
25
Sprinkle with the cheese and bake, uncovered for a further 20 minutes until bubbling.
26
(You can also do this step using 6 individual ramekins)

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups All Purpose Flour, divided use, 3 pounds Stewing Beef, Cut Into 1/2-inch Cubes, 3 Tablespoons Oil, 1 Onion, Diced, and more.

Yes, Beef and Beer Stew with Cheese and Garlic Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Beer Stew with Cheese and Garlic Toast

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