Beef And Beer Casserole

1. 1

   Heat oil in a large skillet; brown meat in oil.

2. 2

   Season with ground pepper and remove to Dutch oven.

3. 3

   Melt margarine in same skillet; add mushrooms and onions and sprinkle with flour.

4. 4

   Cook and stir mushrooms and onions until onions are tender.

5. 5

   Put mushrooms, onion, etc. into Dutch oven with meat.

6. 6

   Add beer and simmer, uncovered over low heat, stirring occasionally until meat is tender, about 2 hours.

7. 7

   Stir in pepper to taste and hot sauce. Cool.

8. 8

   Cover tightly and refrigerate for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.