How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. chuck or round steak, chopped, 1 can cream of chicken or mushroom soup, 2 Tbsp. onion soup mix, salt and pepper, and more.

Is Beef And Beer Casserole suitable as soups & stews?

Yes, Beef And Beer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Beer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Casserole Recipe

Name: Beef And Beer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck or round steak, chopped; 1 can cream of chicken or mushroom soup; 2 Tbsp. onion soup mix; salt and pepper; 1/3 can beer or 4 oz. milk

Beef And Beer Casserole – a delicious recipe with chuck, cream of chicken, onion soup mix, salt, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck or round steak, chopped
1 can cream of chicken or mushroom soup
2 Tbsp. onion soup mix
salt and pepper
1/3 can beer or 4 oz. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Beer Casserole

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