Beef and Beans With Oaty Cheese Crumble Recipe

Name: Beef and Beans With Oaty Cheese Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 tablespoons tomato ketchup; 2 tablespoons brown sauce; 14 ounces baked beans; salt & freshly ground black pepper; 6 ounces all-purpose flour; 2 12 ounces porridge oats; 2 ounces butter, cubed; 2 12 ounces cheese, grated; 1 pinch mustard powder; salt & freshly ground black pepper

Servings: persons

1 lb ground beef
1 onion, finely chopped
2 tablespoons tomato ketchup
2 tablespoons brown sauce
14 ounces baked beans
salt & freshly ground black pepper
6 ounces all-purpose flour
2 12 ounces porridge oats
2 ounces butter, cubed
2 12 ounces cheese, grated
1 pinch mustard powder
salt & freshly ground black pepper

1
Dry-fry the beef and onion together in a medium saucepan for about 5 mins until browned.
2
Add the tomato ketchup, brown sauce, baked beans and season with salt and pepper.
3
Add about 2/3 cup boiling water, if necessary to give a moist but not too sloppy gravy.
4
Bring to the boil then reduce the heat and simmer for 15 minutes.
5
Set the oven to 400F.
6
To make the crumble: place the flour and oats into a mixing bowl, add the butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
7
Stir in the cheese, mustard and salt and pepper.
8
Sprinkle the crumble over the beef and bake for 20 mins until golden.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, finely chopped, 2 tablespoons tomato ketchup, 2 tablespoons brown sauce, and more.

Yes, Beef and Beans With Oaty Cheese Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef and Beans With Oaty Cheese Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions