-
1
Heat 1 t oil in 12 inch nonstick skillet over med-high until just smoking.
-
2
Add beef and cook, breaking up pieces til no longer pink.
-
3
Drain beef well and set aside.
-
4
Mash beans to a paste; set aside.
-
5
Heat 1 T oil in now empty skillet over med til shimmering.
-
6
Add onion and cook til lightly browned, about 5 minute Stir in jalapenos, garlic, cumin and chili powder and cook til fragrant, about 30 seconds.
-
7
Stir in mashed beans, tomato sauce, water, cilantro, 1/2 t salt, and 1/2 t pepper.
-
8
Stir in drained beef and cook, stirring occasionally, til thickened and begins to sizzle, about 10 minute Season with salt and pepper to taste.
-
9
Transfer to a bowl; set aside to cool, about 20 minute.
-
10
Line a rimmed baking sheet with parchment paper.
-
11
Set wire rack inside second rimmed baking sheet.
-
12
Wrap 6 tortillas in clean, damp kitchen towel; place on plate and cover plate tightly with plastic wrap.
-
13
Microwave til hot and pliable, about 90 seconds.
-
14
Working with 1 tortilla at a time, brush edges of top half with egg.
-
15
Place row of 3 level T filling across lower half of tortilla.
-
16
Fold bottom of tortilla up and over filling, then pull back on tortilla to tighten it around the filling.
-
17
Roll tightly and place seam side down on lined baking sheet.
-
18
Cover with damp towel.
-
19
Microwave remaining 6 tortillas and repeat the filling process.
-
20
They can be made 24 hours ahead, covered with damp towel, wrapped tightly in plastic and refrigerated.
-
21
Adjust oven rack to middle position and heat oven to 200 degrees.
-
22
Heat remaining 1 c oil in 12 inch nonstick skillet over med-high til it reaches 350 degrees.
-
23
Using tongs, place 6 taquitos, seam side down, in oil and fry until golden, about 5 minute Flip and fry til other side is golden, about 3 minute Transfer to wire rack, and keep warm in oven.
-
24
Repeat with remaining taquitos.
-
25
Meanwhile, combine avacados, sour cream, water, lime juice and cilantro in bowl and mash with fork or potato masher til smooth.
-
26
Season with salt and pepper to taste.
