How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Macaroni?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 package (7 ounces) elbow macaroni, cooked and drained, 2 cups shredded reduced-fat cheddar cheese, divided, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Beef And Bean Macaroni suitable as pasta & noodles?

Yes, Beef And Bean Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Bean Macaroni Recipe

Name: Beef And Bean Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 package (7 ounces) elbow macaroni, cooked and drained; 2 cups shredded reduced-fat cheddar cheese, divided; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 medium green pepper, diced; 1 medium onion, finely chopped; 1/4 teaspoon garlic powder; Crushed red pepper flakes and pepper to taste; 2 tablespoons grated Parmesan cheese

Try this homemade Beef And Bean Macaroni recipe the whole family will love. Made with ground beef, elbow macaroni, cheddar cheese and kidney beans. Easy…

This Beef And Bean Macaroni relies on simple, everyday ingredients such as lean ground beef (90% lean), medium green pepper, diced, medium onion, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bean Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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