Beef And Bean Layered Nachos Recipe

Name: Beef And Bean Layered Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS FOR NACHOS; 2 tablespoons canola oil; 1 medium yellow onion, diced; 6 garlic cloves; 1 lb ground beef; 1 teaspoon paprika; 1 teaspoon chili powder; 2 teaspoons dried oregano; 1 (398 ml) can black beans; 1 (500 g) bag tortilla chips; 3 cups tex-mex cheese, shredded; 6 scallions, chopped; 3 medium tomatoes, cored and diced; 1 (398 ml) can pitted black olives, sliced; 1/4 cup canned jalapeno slices (jarred); FOR THE GUACAMOLE; 3 avocados, pitted and skinned; 1 lemon, juice of; 1/4 cup olive oil; 3 tablespoons sour cream; salt & fresh ground pepper; 1/4 cup fresh cilantro, fresh

Servings: persons

INGREDIENTS FOR NACHOS
2 tablespoons canola oil
1 medium yellow onion, diced
6 garlic cloves
1 lb ground beef
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons dried oregano
1 (398 ml) can black beans
1 (500 g) bag tortilla chips
3 cups tex-mex cheese, shredded
6 scallions, chopped
3 medium tomatoes, cored and diced
1 (398 ml) can pitted black olives, sliced
1/4 cup canned jalapeno slices (jarred)
FOR THE GUACAMOLE
3 avocados, pitted and skinned
1 lemon, juice of
1/4 cup olive oil
3 tablespoons sour cream
salt & fresh ground pepper
1/4 cup fresh cilantro, fresh

1
Heat oven to 350u00b0F.
2
In a large saute pan over medium-high heat, heat oil. Add onion, then saute until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Saute for about 7 minutes, then add beans and set aside.
3
On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
4
Bake for 10 minutes or until cheese has melted.
5
Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. Use a potato masher to mash ingredients until chunky smooth. Season with salt and pepper.
6
When nachos are done sprinkle with cilantro , then serve guacamole.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: INGREDIENTS FOR NACHOS, 2 tablespoons canola oil, 1 medium yellow onion, diced, 6 garlic cloves, and more.

Yes, Beef And Bean Layered Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bean Layered Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions