Beef And Bean Casserole Recipe

Name: Beef And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 (16 oz.) can refried beans; 1/4 c. oil; 1 fresh jalapeno pepper, minced or 2 Tbsp. canned chopped green chilies; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 2 c. tomato sauce; 1 can Ro-Tel diced tomatoes and green chilies; 12 corn tortillas; 1 c. shredded Cheddar cheese (4 oz.)

Servings: persons

1 lb. ground beef or turkey
1 large onion, finely chopped
3 cloves garlic, minced
1 (16 oz.) can refried beans
1/4 c. oil
1 fresh jalapeno pepper, minced or 2 Tbsp. canned chopped green chilies
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
2 c. tomato sauce
1 can Ro-Tel diced tomatoes and green chilies
12 corn tortillas
1 c. shredded Cheddar cheese (4 oz.)

1
Preheat oven to 350u00b0.
2
In a large skillet, brown meat, 1/2 chopped onion and 1 clove garlic over medium-high heat, stirring often to break up lumps of meat.
3
Stir in refried beans.
4
Transfer mixture to a medium bowl and set aside.
5
In a large skillet, heat 2 tablespoons oil over medium heat.
6
Add remaining onion and cook, stirring often, until softened, about 3 minutes.
7
Add remaining garlic jalapeno pepper, chili powder and cumin.
8
Cook, stirring, 30 seconds.
9
Stir in tomato sauce and Ro-Tel tomatoes.
10
Bring to a boil.
11
Reduce heat to low and simmer partially covered, until sauce is slightly thickened, about 20 minutes.
12
Stir 1/2 cup sauce into meat-bean mixture.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 large onion, finely chopped, 3 cloves garlic, minced, 1 (16 oz.) can refried beans, and more.

Yes, Beef And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions