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1
Place chuck roast in crockpot and add burrito mix and water.
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2
Turn the roast a few times and swish it around to blend in the mix.
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3
Add the salsa, cover and cook on low 12 to 14 hours or until the meat is falling apart.
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4
Wrap flour tortillas in foil and warm in a 325% oven for 10 to 15 minutes.
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5
While tortillas are warming heat up beans.
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6
On the middle of the tortillas from place some of the meat, some beans and some grated cheddar cheese if desired.
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7
You want to leave about 1/2 inch at the top and the bottom and have the mixture go out to the sides about a couple of inches.
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8
Fold over the top and the bottom and then fold one said then the other.
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9
I add grated cheddar cheese to the beans during the last couple of minutes of heating them up as well as adding beans to my burritos.
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10
Oh and I like mine hotter then the rest of the family so I add extra salsa to mine before rolling up.
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11
Simple bean and cheese burritos can be made using can beans and grated cheese..
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12
Heat beans, heat tortillas and put together as above.
