Beef And Barley Soup With Wils Mushrooms Recipe

Name: Beef And Barley Soup With Wils Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 3 quarts cold water; 1 ounce dried mushroom; 1/2 cup pearl barley; 2 onions, chopped; 2 celery ribs, sliced; 2 carrots, chopped; 1 teaspoon salt; 1/2 pepper; 1/2 teaspoon thyme; 1 bay leaf; 1 garlic clove, minced; 2 tablespoons parsley; 1 lb mushroom, sliced; 28 ounces tomatoes; 1 (10 ounce) can beef broth

Servings: persons

2 lbs stewing beef
3 quarts cold water
1 ounce dried mushroom
1/2 cup pearl barley
2 onions, chopped
2 celery ribs, sliced
2 carrots, chopped
1 teaspoon salt
1/2 pepper
1/2 teaspoon thyme
1 bay leaf
1 garlic clove, minced
2 tablespoons parsley
1 lb mushroom, sliced
28 ounces tomatoes
1 (10 ounce) can beef broth

1
Combine beef and water.
2
Simmer for 1 hour skimming scum.
3
Soak dried mushrooms in 1 cup warm water for 20 minutes.
4
Strain liquid to remove grit.
5
Chop mushrooms.
6
Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
7
Simmer another hour.
8
Add pureed tomatos and fresh mushrooms.
9
Simmer 30 minutes.
10
Adjust liquid and seasonings if necessary.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs stewing beef, 3 quarts cold water, 1 ounce dried mushroom, 1/2 cup pearl barley, and more.

Yes, Beef And Barley Soup With Wils Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup With Wils Mushrooms

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