Beef and Barley Soup Recipe

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) cooked lean beef; ½ cup barley; 1 bay leaf; 2 tablespoons oil; 3 stalks celery, chopped; 1 onion, chopped; 1 (16 ounce) package frozen mixed vegetables; 4 cups water; 4 beef bouillon cubes; 1 tablespoon white sugar; ¼ teaspoon ground black pepper; 1 (28 ounce) can stewed tomatoes; salt; ground black pepper

Servings: persons

1 (3 lb) cooked lean beef
½ cup barley
1 bay leaf
2 tablespoons oil
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 beef bouillon cubes
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can stewed tomatoes
salt
ground black pepper

1
Chop meat into bite size pieces, set aside.
2
In a large soup pot saute onions and celery in oil.
3
Place aside.
4
In same pot add water, beef bouillon cubes, sugar, 1/4 teaspoons pepper, stewed tomatoes (chopped if you prefer smaller bites), bay leaf, beef and barley.
5
Bring to boil, reduce heat and simmer 10 to 15 minutes.
6
Add in sauteed vegetables and frozen vegetables
7
Cook until thoroughly heated and season to taste.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) cooked lean beef, ½ cup barley, 1 bay leaf, 2 tablespoons oil, and more.

Yes, Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Soup

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