Beef And Barley Cabbage Rolls Recipe

Name: Beef And Barley Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 teaspoon salt; 1/2 cup uncooked barley; 12 large cabbage leaves; 1 lb ground beef; 1 (10 ounce) can evaporated milk; 1/2 cup shredded carrot; 2 tablespoons chopped parsley; 1 egg, slightly beaten; 1/4 teaspoon celery seed; 3 tablespoons chopped onions; 1/4 teaspoon oregano; 1 1/2 tablespoons ketchup; 1/4 teaspoon pepper; 3 tablespoons melted butter; 1 teaspoon lemon juice; paprika

Servings: persons

2 cups boiling water
1 teaspoon salt
1/2 cup uncooked barley
12 large cabbage leaves
1 lb ground beef
1 (10 ounce) can evaporated milk
1/2 cup shredded carrot
2 tablespoons chopped parsley
1 egg, slightly beaten
1/4 teaspoon celery seed
3 tablespoons chopped onions
1/4 teaspoon oregano
1 1/2 tablespoons ketchup
1/4 teaspoon pepper
3 tablespoons melted butter
1 teaspoon lemon juice
paprika

1
In a medium stockpot, bring water and salt to a boil.
2
Add barley and cook until tender, approximately 45 minutes depending on type of barley used (refer to package).
3
Drain and set aside.
4
In another stock pot, blanch cabbage leaves in boiling water for 1 minute.
5
Preheat oven to 350 degrees.
6
In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg, and seasonings.
7
Mix thoroughly and divide into 12 even portions.
8
Place each portion on the stem end of cabbage leaf and roll up tightly.
9
Fasten with a toothpick.
10
Place rolls in greased baking dish (13x9x2).
11
Pour remaining milk over the rolls and bake for 30 mins or until cooked through.
12
Turn once halfway through to cook evenly.
13
Heat butter and lemon juice.
14
Pour over rolls and sprinkle them with paprika.
15
Serve.

1502

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups boiling water, 1 teaspoon salt, 1/2 cup uncooked barley, 12 large cabbage leaves, and more.

Yes, Beef And Barley Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Barley Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions