How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley?

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, cooked and drained, 1 can (15 ounces) diced carrots, undrained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Beef And Barley suitable as soups & stews?

Yes, Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Recipe

Name: Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, cooked and drained; 1 can (15 ounces) diced carrots, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 celery ribs, finely chopped; 1/2 cup water; 1-1/2 to 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 bay leaf; 1 cup quick-cooking barley; 2 tablespoons butter; 1 cup soft bread crumbs; 1 cup shredded cheddar cheese

Try this homemade Beef And Barley recipe the whole family will love. Made with ground beef, carrots, tomatoes and tomato soup. Easy step-by-step instruc…

This Beef And Barley relies on simple, everyday ingredients such as celery ribs, finely chopped, water, to 2 teaspoons salt and pepper. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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