How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley?

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, cooked and drained, 1 can (15 ounces) diced carrots, undrained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Beef And Barley suitable as soups & stews?

Yes, Beef And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Recipe

Name: Beef And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, cooked and drained; 1 can (15 ounces) diced carrots, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 celery ribs, finely chopped; 1/2 cup water; 1-1/2 to 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 bay leaf; 1 cup quick-cooking barley; 2 tablespoons butter; 1 cup soft bread crumbs; 1 cup shredded cheddar cheese

Beef And Barley

Eats Now Editorial Team · 826 kcal · Soups & Stews

Beef And Barley – a delicious recipe with ground beef, carrots, tomatoes, tomato soup, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Barley

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