Beef And Bacon Sliders Recipe

Name: Beef And Bacon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Granny Smith, unpeeled; 1 cup finely shredded green cabbage; 1/4 cup small fresh mint leaves; 1 None green onion, thinly sliced on the diagonal; 1/3 cup coleslaw dressing; None None FOR THE SLIDERS; 5 tbsp olive oil; 5 slices bacon, cut into matchsticks; 1 small red onion, finely chopped; 1 1/3 lbs ground beef; 2 tbsp finely chopped fresh flat-leaf parsley; 12 None slider rolls or dinner rolls, split; 1 cup grated mozzarella cheese

Servings: persons

2 large Granny Smith, unpeeled
1 cup finely shredded green cabbage
1/4 cup small fresh mint leaves
1 None green onion, thinly sliced on the diagonal
1/3 cup coleslaw dressing
None None FOR THE SLIDERS
5 tbsp olive oil
5 slices bacon, cut into matchsticks
1 small red onion, finely chopped
1 1/3 lbs ground beef
2 tbsp finely chopped fresh flat-leaf parsley
12 None slider rolls or dinner rolls, split
1 cup grated mozzarella cheese

1
For the green apple coleslaw, cut the apple into matchsticks. Place in a large bowl with the cabbage, mint leaves, onion and dressing and season to taste. Toss gently to combine. Cover and refrigerate until ready to serve.
2
For the sliders, heat 1 tbsp of the oil in a large skillet on high heat. Cook the bacon and onion, stirring occasionally, for 6 mins or until the bacon is browned and the onion is soft. Drain on a paper towel, then cool completely.
3
Combine the ground beef, bacon mixture and parsley in a large bowl. Season. Divide into 12 equal portions and shape into 4-inch patties (or slightly larger than the bread rolls). Refrigerate for 30 mins or until firm.
4
Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add half the patties and cook for 3 mins each side. Drain on paper towels. Repeat with the remaining oil and patties.
5
Preheat the broiler to high. Place the roll bottoms, cut-side up, on baking pan. Top with the patties and sprinkle with cheese. Broil for 2 mins or until the cheese melts.
6
Top the patties with coleslaw and sandwich with the roll tops. Use a toothpick to secure the sliders for serving. Place on a large platter and serve immediately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large Granny Smith, unpeeled, 1 cup finely shredded green cabbage, 1/4 cup small fresh mint leaves, 1 None green onion, thinly sliced on the diagonal, and more.

Yes, Beef And Bacon Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bacon Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions