Beef And Bacon Sliders Recipe

Name: Beef And Bacon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Granny Smith, unpeeled; 1 cup finely shredded green cabbage; 1/4 cup small fresh mint leaves; 1 None green onion, thinly sliced on the diagonal; 1/3 cup coleslaw dressing; None None FOR THE SLIDERS; 5 tbsp olive oil; 5 slices bacon, cut into matchsticks; 1 small red onion, finely chopped; 1 1/3 lbs ground beef; 2 tbsp finely chopped fresh flat-leaf parsley; 12 None slider rolls or dinner rolls, split; 1 cup grated mozzarella cheese

Servings: persons

2 large Granny Smith, unpeeled
1 cup finely shredded green cabbage
1/4 cup small fresh mint leaves
1 None green onion, thinly sliced on the diagonal
1/3 cup coleslaw dressing
None None FOR THE SLIDERS
5 tbsp olive oil
5 slices bacon, cut into matchsticks
1 small red onion, finely chopped
1 1/3 lbs ground beef
2 tbsp finely chopped fresh flat-leaf parsley
12 None slider rolls or dinner rolls, split
1 cup grated mozzarella cheese

1
For the green apple coleslaw, cut the apple into matchsticks. Place in a large bowl with the cabbage, mint leaves, onion and dressing and season to taste. Toss gently to combine. Cover and refrigerate until ready to serve.
2
For the sliders, heat 1 tbsp of the oil in a large skillet on high heat. Cook the bacon and onion, stirring occasionally, for 6 mins or until the bacon is browned and the onion is soft. Drain on a paper towel, then cool completely.
3
Combine the ground beef, bacon mixture and parsley in a large bowl. Season. Divide into 12 equal portions and shape into 4-inch patties (or slightly larger than the bread rolls). Refrigerate for 30 mins or until firm.
4
Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add half the patties and cook for 3 mins each side. Drain on paper towels. Repeat with the remaining oil and patties.
5
Preheat the broiler to high. Place the roll bottoms, cut-side up, on baking pan. Top with the patties and sprinkle with cheese. Broil for 2 mins or until the cheese melts.
6
Top the patties with coleslaw and sandwich with the roll tops. Use a toothpick to secure the sliders for serving. Place on a large platter and serve immediately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large Granny Smith, unpeeled, 1 cup finely shredded green cabbage, 1/4 cup small fresh mint leaves, 1 None green onion, thinly sliced on the diagonal, and more.

Yes, Beef And Bacon Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Sliders

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