How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Roll-Em-Ups?

You need 8 ingredients. The key ingredients include: 2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), 1 1/2 lbs bacon, 1 large onion, sliced, 2 cups sliced button mushrooms, and more.

Is Beef And Bacon Roll-Em-Ups suitable as meat & poultry?

Yes, Beef And Bacon Roll-Em-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Roll-Em-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Roll-Em-Ups Recipe

Name: Beef And Bacon Roll-Em-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets); 1 1/2 lbs bacon; 1 large onion, sliced; 2 cups sliced button mushrooms; kosher salt; pepper; 1 tablespoon cornstarch; 3 tablespoons water

Beef And Bacon Roll-Em-Ups – a delicious recipe with thin, bacon, onion, button mushrooms, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets)
1 1/2 lbs bacon
1 large onion, sliced
2 cups sliced button mushrooms
kosher salt
pepper
1 tablespoon cornstarch
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef And Bacon Roll-Em-Ups

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