How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Casserole?

You need 11 ingredients. The key ingredients include: 750 g chuck steaks, trimmed, 4 slices bacon, trimmed, 12 baby onions, peeled & halved, 4 teaspoons minced garlic, and more.

Is Beef And Bacon Casserole suitable as meat & poultry?

Yes, Beef And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Casserole Recipe

Name: Beef And Bacon Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 750 g chuck steaks, trimmed; 4 slices bacon, trimmed; 12 baby onions, peeled & halved; 4 teaspoons minced garlic; 1 cup red wine; 250 g tomato paste; 2 cups water; 3 beef bouillon cubes, crumbled; 250 g button mushrooms; 1 teaspoon minced chili; 2 tablespoons fresh tarragon, chopped

Beef And Bacon Casserole – a delicious recipe with chuck steaks, bacon, baby onions, garlic, red wine, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Bacon Casserole

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