How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Casserole?

You need 11 ingredients. The key ingredients include: 750 g chuck steaks, trimmed, 4 slices bacon, trimmed, 12 baby onions, peeled & halved, 4 teaspoons minced garlic, and more.

Is Beef And Bacon Casserole suitable as meat & poultry?

Yes, Beef And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Casserole Recipe

Name: Beef And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chuck steaks, trimmed; 4 slices bacon, trimmed; 12 baby onions, peeled & halved; 4 teaspoons minced garlic; 1 cup red wine; 250 g tomato paste; 2 cups water; 3 beef bouillon cubes, crumbled; 250 g button mushrooms; 1 teaspoon minced chili; 2 tablespoons fresh tarragon, chopped

Try this homemade Beef And Bacon Casserole recipe the whole family will love. Made with chuck steaks, bacon, baby onions and garlic. Easy step-by-step i…

This Beef And Bacon Casserole relies on simple, everyday ingredients such as chuck steaks, trimmed, bacon, trimmed, baby onions, peeled & halved and minced garlic. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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