Beef and Asparagus Stir-Fry Recipe

Name: Beef and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks, cut into thin strips; salt; fresh ground pepper; ¼ cup hoisin sauce; 2 tablespoons dry sherry; 1 teaspoon chili oil; ¼ cup peanut oil; 1 yellow onion, thinly sliced; 34 lb slender asparagus, trimmed and cut on the diagonal into 1-inch pieces; 3 garlic cloves, minced; ¼ teaspoon red pepper flakes; steamed rice, for serving

Servings: persons

1 12 lbs sirloin steaks, cut into thin strips
salt
fresh ground pepper
¼ cup hoisin sauce
2 tablespoons dry sherry
1 teaspoon chili oil
¼ cup peanut oil
1 yellow onion, thinly sliced
34 lb slender asparagus, trimmed and cut on the diagonal into 1-inch pieces
3 garlic cloves, minced
¼ teaspoon red pepper flakes
steamed rice, for serving

1
Lightly season the beef with salt and pepper.
2
In a small bowl, stir together the hoisin sauce, sherry, chili oil, and 1/2 cup water.
3
In a wok or large frying pan over high heat, warm the peanut oil.
4
Working in batches if needed to avoid crowding, add the beef and cook, turning once or twice, until lightly seared, 2-3 minutes.
5
Using a slotted spoon, transfer to a plate.
6
Add the onion and asparagus to the pan and cook until tender-crisp, 2-3 minutes.
7
Add the garlic and red pepper flakes and stir-fry for 15 seconds.
8
Return the meat and any juices from the plate to the pan, add the hoisin mixture, and mix well.
9
Simmer briefly until heated through.
10
Divide the rice among shallow bowls, top with beef and asparagus, and serve.

1057

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, cut into thin strips, salt, fresh ground pepper, ¼ cup hoisin sauce, and more.

Yes, Beef and Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Asparagus Stir-Fry

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