Beef Almondine

Name: Beef Almondine
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 tsp. salt; 1/2 c. onion, chopped; 1/4 c. pimento; 1 (4 oz.) can mushroom pieces; 1/4 c. soy sauce; 1/2 c. water; 2 Tbsp. drippings; 2 c. celery, chopped; 1/4 c. green pepper, chopped; 1/2 c. sliced almonds; 1 can mushroom soup, undiluted; 1 c. sour cream; 8 oz. noodles, cooked and drained

Eats Now Editorial Team · Soups & Stews

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Beef Almondine – a delicious recipe with ground beef, salt, onion, pimento, mushroom pieces, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 tsp. salt
1/2 c. onion, chopped
1/4 c. pimento
1 (4 oz.) can mushroom pieces
1/4 c. soy sauce
1/2 c. water
2 Tbsp. drippings
2 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. sliced almonds
1 can mushroom soup, undiluted
1 c. sour cream
8 oz. noodles, cooked and drained

1
Brown meat, drain, add salt, onion, pimento, mushrooms, celery, green pepper, soy sauce, water and mushroom soup.
2
Mix well.
3
Cover tightly and cook until vegetables are tender. Combine noodles and sour cream with ground meat and vegetables. Pour into a greased 2 1/2 qt. casserole dish.
4
Top with almonds. Bake at 325u00b0 for 30 minutes until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. salt, 1/2 c. onion, chopped, 1/4 c. pimento, and more.

Yes, Beef Almondine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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