Beef 'A La Mode Recipe

Name: Beef 'A La Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed steak; salt and pepper; 1 cup dry white wine; 2 tablespoons oil; 2 tablespoons flour; 1 cup beef or 1 cup chicken stock; 1 (15 ounce) can chopped tomatoes; 1 clove garlic, minced; 1 stalk celery, chopped; 1 bay leaf; 1/8 teaspoon dried thyme; 3 carrots, sliced thin; 1 onion, sliced

Servings: persons

1 lb cubed steak
salt and pepper
1 cup dry white wine
2 tablespoons oil
2 tablespoons flour
1 cup beef or 1 cup chicken stock
1 (15 ounce) can chopped tomatoes
1 clove garlic, minced
1 stalk celery, chopped
1 bay leaf
1/8 teaspoon dried thyme
3 carrots, sliced thin
1 onion, sliced

1
Season meat with salt and pepper.
2
Put in bowl and pour wine over top.
3
Let stand in refrigerator for 5 to 6 hours.
4
Remove meat from wine and pat dry; discard the wine marinade.
5
Sprinkle flour on meat and brown on both sides in the cooking oil.
6
Remove meat and pour off fat.
7
Add meat back into pan with all remaining ingredients.
8
Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cubed steak, salt and pepper, 1 cup dry white wine, 2 tablespoons oil, and more.

Yes, Beef 'A La Mode falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'A La Mode

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