Beef A La Mode

1. 1

   Rub meat, to coat, with bacon.

2. 2

   Then coat on all sides with seasoned flour.

3. 3

   Heat oil in a heavy skillet or Dutch oven; brown the meat on all sides.

4. 4

   Add 1 cup of water and onions, cover and simmer 3 to 4 hours until meat is tender.

5. 5

   Add more water during cooking as necessary.

6. 6

   Add the carrots, potatoes and peas about 20 minutes before the meat is done.

7. 7

   Put meat on platter.

8. 8

   Arrange vegetables around it.

9. 9

   Cover with brown gravy.

No additional tips available.