Beechers Flagship Cheese Sauce

1. 1

   Melt the butter in a heavy-bottomed saucepan over medium heat and whisk in the flour.

2. 2

   Continue whisking and cooking for 2 minutes.

3. 3

   Slowly add the milk, whisking constantly.

4. 4

   Cook until the sauce thickens, about 10 minutes, stirring frequently.

5. 5

   Remove from the heat.

6. 6

   Add the cheeses, salt, chili powder, and garlic powder.

7. 7

   Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes.

8. 8

   Use immediately, or refrigerate for up to 3 days.

9. 9

   This sauce reheats nicely on the stove in a saucepan over low heat.

10. 10

    Stir frequently so the sauce doesnt scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.