Bee Sting Pie Recipe

Name: Bee Sting Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1/2 cup sugar; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 3 tablespoons milk; 1/2 cup sugar; 7 tablespoons butter; 3 tablespoons milk; 11/16 cup blanched almonds sliced or chopped

Servings: persons

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
For the pastry, beat butter with sugar, add eggs one by one and mix well.
3
Sift flour with baking powder. Gradually add flour mixture and milk.
4
Beat well.
5
Press pastry dough in an even layer into a greased and floured pie pan.
6
For the topping, heat sugar, butter, milk and almonds in a saucepan.
7
Mix well.
8
Simmer over low heat, stirring often, for 7 minutes.
9
Immediately pour topping over pastry dough in pie dish.
10
Bake in preheated oven for about 40 minutes.

992

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons butter, 1/2 cup sugar, 2 eggs, 2 cups flour, and more.

Yes, Bee Sting Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bee Sting Pie

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