Bee Sting (Bienenstich) Recipe

Name: Bee Sting (Bienenstich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Flour; 1 pkt Active dry yeast; 2/3 c. Lowfat milk; 1/3 c. Sugar; 6 Tbsp. Butter or possibly margarine; 1 x Egg; 1 c. Sugar; 9 Tbsp. Butter or possibly margarine; 1 1/4 c. Almonds, (sliced); 2 Tbsp. Lowfat milk; 1 1/2 c. Lowfat milk; 1 pkt Vanilla pudding, (3 5/8 ounce)

Servings: persons

3 c. Flour
1 pkt Active dry yeast
2/3 c. Lowfat milk
1/3 c. Sugar
6 Tbsp. Butter or possibly margarine
1 x Egg
1 c. Sugar
9 Tbsp. Butter or possibly margarine
1 1/4 c. Almonds, (sliced)
2 Tbsp. Lowfat milk
1 1/2 c. Lowfat milk
1 pkt Vanilla pudding, (3 5/8 ounce)

1
["Place flour in a large bowl.", "Add in yeast and sugar.", "Scald lowfat milk, stir in butter or possibly margarine and cold to lukewarm.", "Pour over flour, add in the egg and beat till smooth.", "Cover and let it rise in a hot place till it doubles in size.", "Punch down dough and roll into a 10"" round.", "Place in a 10"" X 3"" springform pan.", "Cover and let it rise again in a hot place till it doubles in size.", "Once the cake has doubled, place sugar, butter or possibly margarine and almonds in a saucepan.", "Cook over medium heat approximately five min till butter and sugar have melted.", "Take if off the heat, add in two Tbsp.", "lowfat milk and cold to lukewarm.", "Spread over the top of the cake and bake in a preheated oven at 375!F for 30 min.", "Loosen the edge with a knife, take the cake out of the pan and cold.", "Prepare pudding according to the package's directions using 1 1/2 c. lowfat milk.", "Set aside to cold.", "Once the cake is cool, cut it into two layers.", "Spread the cool pudding in the middle and replace the top layer.", "Serve.", "Makes one 10"" X 3"" cake."]

1967

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Flour, 1 pkt Active dry yeast, 2/3 c. Lowfat milk, 1/3 c. Sugar, and more.

Yes, Bee Sting (Bienenstich) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!