Bee'S P.E.O. Luncheon Finger Sandwiches

1. 1

   While the bread is frozen, cut off the crusts.

2. 2

   Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.

3. 3

   Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.

4. 4

   Spread that piece with butter and cream cheese mixture and top with another slice of bread.

5. 5

   Take the triple layer sandwich and cut from corner to corner creating four triangles.

6. 6

   Place on a serving dish.

7. 7

   Continue until spread is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.