Bee'S French Apple Cake Recipe

Name: Bee'S French Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 lb cooking apples or 1 lb tart dessert apples, cored and chopped; 1 cup self-rising flour; 1 teaspoon baking powder; 3/4 cup superfine sugar; 6 tablespoons milk; 4 tablespoons butter, melted; 3 eggs; 1 teaspoon fresh nutmeg, grated or 1 teaspoon nutmeg, in the can; wax paper; Topping; 6 tablespoons butter, softened; 1/2 cup superfine sugar; 1 teaspoon vanilla; confectioners' sugar, sifted, to dust over cake

Servings: persons

Cake
1 lb cooking apples or 1 lb tart dessert apples, cored and chopped
1 cup self-rising flour
1 teaspoon baking powder
3/4 cup superfine sugar
6 tablespoons milk
4 tablespoons butter, melted
3 eggs
1 teaspoon fresh nutmeg, grated or 1 teaspoon nutmeg, in the can
wax paper
Topping
6 tablespoons butter, softened
1/2 cup superfine sugar
1 teaspoon vanilla
confectioners' sugar, sifted, to dust over cake

1
["Preheat the oven to 325.", "Grease and line the base of deep 9"" round cake pan with waxed paper.", "Put the chopped apples into the base of the cake pan.", "Put all the remaining cake ingredients, EXCEPT 1 EGG, into a bowl or food processor. Beat to a smooth batter.", "Pour batter over apples in pan. Level the top, then bake for 40-45 mins., until lightly golden.", "Meanwhile, cream topping ingredients together with remaining egg.", "Remove cake from oven and spoon the topping over cake.", "Return cake to oven for 20-25 mins., until golden brown.", "Cool cake in pan.", "Turn cake out, take off waxed paper and finish with a dusting of confectionary sugar.", "Variations:", "Try adding finely chopped pears, pineapples or raspberries instead of apples.", "Be creative. Add your favorite fruit. Make sure they are well drained.", "Serve with whipped cream or French Vanilla ice cream."]

787

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 lb cooking apples or 1 lb tart dessert apples, cored and chopped, 1 cup self-rising flour, 1 teaspoon baking powder, and more.

Yes, Bee'S French Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bee'S French Apple Cake

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