Bedfordshire Clanger (Cornish Pasties With Dessert) Recipe

Name: Bedfordshire Clanger (Cornish Pasties With Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup lard (or 1/2 cup lard and 1/2 cup butter) or 1 cup shortening (or 1/2 cup lard and 1/2 cup butter); 1/2 cup cold water; 1 tablespoon oil, plus; 1 1/2 teaspoons oil; 1 small onion, finely diced; 2 garlic cloves, minced; 1 teaspoon cumin; 2 1/2 carrots, diced; 1 rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good); 1/2 lb lean ground beef, and; 1/2 lb ground pork (or 1 lb steak, cut in small pieces); 5 green onions, chopped; 1/2 cup frozen peas; salt and pepper; 1 cup fruit pie filling; 1/4 cup butter; 1 tablespoon milk

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1 cup lard (or 1/2 cup lard and 1/2 cup butter) or 1 cup shortening (or 1/2 cup lard and 1/2 cup butter)
1/2 cup cold water
1 tablespoon oil, plus
1 1/2 teaspoons oil
1 small onion, finely diced
2 garlic cloves, minced
1 teaspoon cumin
2 1/2 carrots, diced
1 rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good)
1/2 lb lean ground beef, and
1/2 lb ground pork (or 1 lb steak, cut in small pieces)
5 green onions, chopped
1/2 cup frozen peas
salt and pepper
1 cup fruit pie filling
1/4 cup butter
1 tablespoon milk

1
["Preheat the oven to 400 degrees F.", "Pastry: Mix flour and salt in a large bowl. Cut in lard or shortening until mixture is crumbly. Stir in water, mixing just until dough forms a ball. Place dough in refrigerator and make filling.", "Filling: Heat a large skillet over medium-high heat with the vegetable oil. Saute onions until soft. Add carrots, potatoes and/or rutabagas and saute for 10 minutes. Add Garlic and cumin, saute for 2 minutes.", "Add ground beef, ground pork, and green onions to skillet. Saute until meat is just cooked through. Drain grease. Stir in frozen peas. Add salt and pepper to taste.", "Divide dough into 6 portions and roll out each into 9"" circles.", "Divide the meat mixture between the pastry rounds and dot with some butter or margarine. At one end of the pastry add some of the fruit pie filling. Damp the edges, draw the edges of the pastry together to form a seam across the top and flute the edges with the fingers. Brush with milk.", "Place on a baking sheet and bake in the oven at 400u00b0F for 45 minutes or until top is golden brown."]

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup lard (or 1/2 cup lard and 1/2 cup butter) or 1 cup shortening (or 1/2 cup lard and 1/2 cup butter), 1/2 cup cold water, and more.

Yes, Bedfordshire Clanger (Cornish Pasties With Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bedfordshire Clanger (Cornish Pasties With Dessert)

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